Baked Brie Crostini with Crispy Prosciutto

Bahan-bahan (8 porsi)

• 3 ounces thinly sliced prosciutto
• 1 loaf ciabatta or French bread, sliced
• extra virgin olive oil, for drizzling
• 2 tablespoons fig jam/preserves
• 8 ounces creamy Brie, sliced
• honey, for serving
• fresh basil leaves and thyme, for serving