Bailey's Ice Cream
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 1¼ cup whole milk
- 1 cup heavy cream
- ¾ cup Bailey's Irish cream
- ⅓ cup sugar
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
Steps
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Combine the milk, cream, Bailey's, sugar, salt, and vanilla extract. Whisk to combine.
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Pour the mixture into the ice cream maker. Churn according to the manufacturer's instructions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories30715% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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