Bailey's Ice Cream
Foto: Barefeet In The KitchenIngredients
- 1¼ cup whole milk
- 1 cup heavy cream
- ¾ cup Bailey's Irish cream
- ⅓ cup sugar
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
Steps
Combine the milk, cream, Bailey's, sugar, salt, and vanilla extract. Whisk to combine.
Pour the mixture into the ice cream maker. Churn according to the manufacturer's instructions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze until ready to serve.






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