Foto: Spend With Pennies
Ingredients
2 servings
- 2 cups cooked chopped chicken
- ¼ cup ranch dressing (more or less to taste)
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard (or dijon)
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh parsley
- 3 strips bacon (cooked and crumbled)
- 1 rib celery (chopped, optional)
- 1 g reen onion (sliced)
- seasoned salt (to taste)
Steps
-
Place all ingredients except for ranch dressing in a small bowl and mix well.
-
Add the ranch dressing a little at a time to reach desired consistency.
-
Serve on rolls with fresh tomatoes and lettuce.
Nutrition Facts (per serving)
597
kkal
Protein
15g
(19%)
Carbs
4g
(5%)
Fat
58g
(76%)
Macronutrients
Calories59730% DV
Protein15g30% DV
Carbs4g1% DV
Fat58g89% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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