Bacon and Egg Taco Salad with Chipotle Ranch Dressing

Name: Bacon and Egg Taco Salad with Chipotle Ranch Dressing
Prep time: 25 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 8 -10 cups romaine or green leaf lettuce (washed and chopped into bite size pieces); 1 large cucumber (peeled, halved lengthwise and thinly sliced (about 1 1/2 cups)); 1 g reen bell pepper (thinly sliced into 1" matchsticks (about 2/3 cup)); 3 -4 green onions (thinly sliced (about 1/4 cup)); 3 roma tomatoes (chopped bite size (about 1 1/2 cups)); 2 carrots (peeled and sliced thin (about 1/2 cup)); 1 (14 ounce) can light red kidney beans (drained and rinsed); 1/2 (6 ounce) can large black olives (sliced); 4 hard boiled eggs (peeled and chopped); 8 slices bacon (chopped into 1" pieces, cooked and drained); 1 cup cheddar cheese (cut into 1-inch matchsticks); 1/2 cup Chipotle sauce (link above) or ranch dressing of your choice; 1 -2 cups tortilla chips, crushed bite-size OR Fritos corn chips

⏱️ 25 min 🔪 Prep: 25 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Bacon and Egg Taco Salad with Chipotle Ranch Dressing

Foto: Barefeet In The Kitchen

Ingredients

6 servings

8 -10 cups romaine or green leaf lettuce (washed and chopped into bite size pieces)
1 large cucumber (peeled, halved lengthwise and thinly sliced (about 1 1/2 cups))
1 g reen bell pepper (thinly sliced into 1" matchsticks (about 2/3 cup))
3 -4 green onions (thinly sliced (about 1/4 cup))
3 roma tomatoes (chopped bite size (about 1 1/2 cups))
2 carrots (peeled and sliced thin (about 1/2 cup))
1 (14 ounce) can light red kidney beans (drained and rinsed)
1/2 (6 ounce) can large black olives (sliced)
4 hard boiled eggs (peeled and chopped)
8 slices bacon (chopped into 1" pieces, cooked and drained)
1 cup cheddar cheese (cut into 1-inch matchsticks)
1/2 cup Chipotle sauce (link above) or ranch dressing of your choice
1 -2 cups tortilla chips, crushed bite-size OR Fritos corn chips

Steps

Place all of the vegetables in a very large bowl and toss to combine. Add the beans, olives, eggs, bacon and cheese and toss again. (If you are unlikely to eat all of this salad in one meal, this is a good time to set aside a portion for another day.)
Add about 1/4 cup of the dressing and toss well to coat the salad. Add more dressing as desired. Top with chips and serve immediately. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories45923% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 45.424

Per Serving Rp 7.571/serving

🏠 Save ~Rp 90.848 compared to buying!

📋 Price Breakdown (15% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
-10 cups romaine or green leaf lettuce	8	-	-
cucumber	1 large	-	-
reen bell pepper	1 g	-	-
-4 green onions	3	-	-
roma tomatoes	3	Rp 12.000/kg	Rp 3.600
carrots	2	-	-
	1	-	-
	0.5	-	-
hard boiled eggs	4	-	-
bacon	8 slices	-	-
cheddar cheese	1 cup	Rp 30.000/170g	Rp 41.824
Chipotle sauce	0.5 cup	-	-
-2 cups tortilla chips	1	-	-