Baby Bok Choy with Shrimp

Name: Baby Bok Choy dengan Udang
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 oz (120g) bok choy (or baby bok choy, cleaned and rinsed); 1/8 teaspoon salt (or to taste); 1 tablespoon oil; 1/4 cup baby shrimps (peeled); 3 cloves garlic (finely chopped)

Baby Bok Choy with Shrimp - healthy and easy baby bok choy recipe stir fried with garlic, shrimp and salt. This recipe calls for only 3 ingredients and takes 8 minutes to make!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.5 (48) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

4 oz (120g) bok choy (or baby bok choy, cleaned and rinsed)
1/8 teaspoon salt (or to taste)
1 tablespoon oil
1/4 cup baby shrimps (peeled)
3 cloves garlic (finely chopped)

Steps

Heat up a wok with the cooking oil and sauté the chopped garlic until light brown or aromatic. Add the baby shrimp and stir-fry until they are half-cooked.
Add a pinch of salt to the shrimp, followed by the baby bok choy. Quickly stir-fry the vegetables until they are tender. Dish out and serve hot.