Awesome Tuna Salad

Name: Salad Tuna yang Luar Biasa
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 (5-ounce) cans tuna fish (drained (I used white albacore)); ½ cup mayonnaise; ¼ cup diced red onion; ¼ cup diced celery; 1 teaspoon minced dill; 2 tablespoons pickle relish; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; salt and pepper (to taste)

This tuna salad is a classic favorite that mixes up well and tastes rich and creamy with slices of crisp celery and red onions for that added crunch. All comes together quickly and easily with pantry ingredients!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 14 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

4 (5-ounce) cans tuna fish (drained (I used white albacore))
½ cup mayonnaise
¼ cup diced red onion
¼ cup diced celery
1 teaspoon minced dill
2 tablespoons pickle relish
2 tablespoons Dijon mustard
1 tablespoon lemon juice
salt and pepper (to taste)

Steps

In a medium-sized bowl combine the drained 4 (5-ounce) cans tuna fish. Add ½ cup mayonnaise, ¼ cup diced red onion, ¼ cup diced celery, 1 teaspoon minced dill, 2 tablespoons pickle relish, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, and salt and pepper.
Stir the ingredients together until combined.
Serve on bread, a croissant, or with a side of crackers!