Awesome Chicken Katsu

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 19 views
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Ayam Katsu yang luar biasaFoto: The Recipe Critic

Ingredients

4 servings
  • oil for frying
  • 2 large chicken breasts
  • salt and pepper (to taste)
  • 2 cups all-purpose flour
  • 3 beaten eggs
  • 2 cups panko
  • tonkatsu sauce for serving
  • sliced green onions and sesame seeds

Steps

  1. In a large skillet preheat oil for frying to medium-high heat. Start by slicing the 2 large chicken breasts in half lengthwise, pounding them to a quarter-inch thickness.

  2. In three separate bowls, add 2 cups all-purpose flour, 3 beaten eggs, and 2 cups panko. Start by coating the chicken in the flour, then dredge in the egg mixture and finish with the panko.

  3. Add the chicken to the hot oil and fry for about 3-4 minutes each side or until the chicken is golden brown and heated through.

Nutrition Facts

Macronutrients

Calories522

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