Avocado Tuna Salad Recipe

Name: Avocado Tuna Salad Recipe
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 15 oz tuna in oil, drained and flaked ((3 small cans)); 1 English cucumber (sliced); 2 large or 3 medium avocados (peeled, pitted & sliced); 1 small/medium red onion (thinly sliced); 1/4 cup cilantro ((1/2 of a small bunch)); 2 Tbsp lemon juice (freshly squeezed); 2 Tbsp extra virgin olive oil; 1 tsp sea salt (or to taste); 1/8 tsp black pepper

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 4.9 (306) 👁️ 19 views

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Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

6 servings

15 oz tuna in oil, drained and flaked ((3 small cans))
1 English cucumber (sliced)
2 large or 3 medium avocados (peeled, pitted & sliced)
1 small/medium red onion (thinly sliced)
1/4 cup cilantro ((1/2 of a small bunch))
2 Tbsp lemon juice (freshly squeezed)
2 Tbsp extra virgin olive oil
1 tsp sea salt (or to taste)
1/8 tsp black pepper

Steps

In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro
Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to taste). Toss to combine and serve.