Avocado Tuna Chickpea Salad

Name: Avocado Tuna Chickpea Salad
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 15 ounces tuna (canned in brine or olive oil); 14 ounces chickpeas (drained); 2 large avocados (peeled and pitted); 2 large vine ripened tomatoes (cut into wedges); 1 large cucumber ( halved lengthways and sliced); 1/2 of a red onion (sliced thinly); 1/4 cup olive oil; 2 tablespoons lemon juice (fresh squeezed); 1 tablespoon fresh parsley (chopped, plus extra to serve); 1 teaspoon garlic (minced, or 1 large garlic cloves, minced); 1/4 teaspoon salt

Avocado Chickpea Tuna Salad with a lemon dressing is perfect for lunch or dinner! Quick and easy for meal prep! Healthy and filling, this Tuna Salad is not only packed with amazing flavours, it is also full of protein, fibre and healthy fats!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

4 servings

15 ounces tuna (canned in brine or olive oil)
14 ounces chickpeas (drained)
2 large avocados (peeled and pitted)
2 large vine ripened tomatoes (cut into wedges)
1 large cucumber ( halved lengthways and sliced)
1/2 of a red onion (sliced thinly)
1/4 cup olive oil
2 tablespoons lemon juice (fresh squeezed)
1 tablespoon fresh parsley (chopped, plus extra to serve)
1 teaspoon garlic (minced, or 1 large garlic cloves, minced)
1/4 teaspoon salt

Steps

Whisk together dressing ingredients in jug or jar.
Mix together all of the salad ingredients in a large bowl. Toss with dressing. Season with pepper and extra salt if desired.