Avocado Tomatillo Dip
This easy avocado tomatillo dip is made with salsa verde and avocados. It's a great alternative to traditional guacamole and works well in any recipe.
Foto: Pinch of Yum β Lindsay Ostrom
Ingredients
6 servings
- 2 avocados, seeds and skin removed
- zest and juice of 1 lime
- 2 cloves garlic
- 1 tsp salt AND pepper
- 1 teaspoon honey
- 3/4 cup Roasted Salsa Verde (I love Archer Farms brand)
- a handful of fresh herbs (I used cilantro and parsley)
Steps
-
Mix the lime juice, zest, garlic, salt, pepper, and honey in a small bowl.
-
In a food processor, puree lime juice mixture, salsa verde, and herbs.
-
Add the avocados and puree until desired consistency.
Nutrition Facts (per serving)
Macronutrients
Calories975% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
Rp 35.175
Per Serving
Rp 5.863/serving
π Save ~Rp 70.350 compared to buying!
π Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| avocados | 2 | - | - |
| zest and juice of 1 lime | 1 l | Rp 35.000/kg | Rp 35.000 |
| garlic | 2 cloves | - | - |
| salt AND pepper | 1 tsp | Rp 35.000/kg | Rp 175 |
| honey | 1 teaspoon | - | - |
| Roasted Salsa Verde | 0.75 cup | - | - |
| a handful of fresh herbs | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom


















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