Avocado Tomatillo Dip

This easy avocado tomatillo dip is made with salsa verde and avocados. It's a great alternative to traditional guacamole and works well in any recipe.

⏱️ 10 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 5 min πŸ“Š Easy πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Saus Tomatillo Alpukat Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

6 servings
  • 2 avocados, seeds and skin removed
  • zest and juice of 1 lime
  • 2 cloves garlic
  • 1 tsp salt AND pepper
  • 1 teaspoon honey
  • 3/4 cup Roasted Salsa Verde (I love Archer Farms brand)
  • a handful of fresh herbs (I used cilantro and parsley)

Steps

  1. Mix the lime juice, zest, garlic, salt, pepper, and honey in a small bowl.

  2. In a food processor, puree lime juice mixture, salsa verde, and herbs.

  3. Add the avocados and puree until desired consistency.

Nutrition Facts (per serving)

Macronutrients

Calories975% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 35.175
Per Serving Rp 5.863/serving
🏠 Save ~Rp 70.350 compared to buying!
πŸ“‹ Price Breakdown (29% ingredients detected)
IngredientAmountUnit PriceSubtotal
avocados 2 - -
zest and juice of 1 lime 1 l Rp 35.000/kg Rp 35.000
garlic 2 cloves - -
salt AND pepper 1 tsp Rp 35.000/kg Rp 175
honey 1 teaspoon - -
Roasted Salsa Verde 0.75 cup - -
a handful of fresh herbs - - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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