Avocado Shrimp Salsa

Name: Salsa Udang Alpukat
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound shrimp, peeled and deveined; 2 avocados, cubed; 2 Persian, cucumbers chopped; 1/2 cup tomatoes, chopped; 1 -2 jalapeños, seeded, if desired, and chopped; 1 small shallot, finely chopped; 1 clove garlic, grated; 1/2 cup cilantro, roughly chopped; 1 tablespoon lime zest, plus 1/4 cup lime juice; 1/3 cup salsa verde; flaky sea salt

A quick to prepare salsa that's a go-to for entertaining, snacking, and lite meals...perfect for hot days when you don't want to cook!

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1 pound shrimp, peeled and deveined
2 avocados, cubed
2 Persian, cucumbers chopped
1/2 cup tomatoes, chopped
1 -2 jalapeños, seeded, if desired, and chopped
1 small shallot, finely chopped
1 clove garlic, grated
1/2 cup cilantro, roughly chopped
1 tablespoon lime zest, plus 1/4 cup lime juice
1/3 cup salsa verde
flaky sea salt

Steps

1. Bring a large pot of water to a boil over high heat. Add the shrimp and simmer until pink, about 2-3 minutes depending on size of the shrimp. Drain, then run the shrimp under cold water to stop the cooking. Once cool, give the shrimp a chop.2. Add the chopped shrimp to a bowl. Add the remaining ingredients and season with salt. Enjoy with plenty of chips!