Avocado Salmon Salad Recipe

Name: Avocado Salmon Salad Recipe
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb salmon filets, boneless, skinless (Cut into 4 fillets); 1 tsp garlic salt; 1/8 tsp freshly ground black pepper; 1/2 Tbsp olive oil to sauté; 3 Tbsp lemon juice (from 2 medium lemons); 3 Tbsp extra virgin olive oil; 2 Tbsp dill (finely chopped); 1 tsp sea salt; 1/8 tsp black pepper; 1 romaine lettuce ((1 medium head or 6 cups chopped)); 1/2 English cucumber (sliced); 6 radishes (thinly sliced); 1/2 small red onion ((1/2 cup) thinly sliced); 2 avocados (pitted, peeled and sliced)

This avocado salmon salad is loaded with all of the best salad ingredients; crisp cucumber and lettuce, and juicy pan seared salmon. The lemon dill dressing is so easy and gives this salad amazing fresh flavor.

⏱️ 25 min 🔪 Prep: 22 min 🔥 Cook: 8 min 📊 Medium ⭐ 4.9 (40) 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

4 servings

1 lb salmon filets, boneless, skinless (Cut into 4 fillets)
1 tsp garlic salt
1/8 tsp freshly ground black pepper
1/2 Tbsp olive oil to sauté
3 Tbsp lemon juice (from 2 medium lemons)
3 Tbsp extra virgin olive oil
2 Tbsp dill (finely chopped)
1 tsp sea salt
1/8 tsp black pepper
1 romaine lettuce ((1 medium head or 6 cups chopped))
1/2 English cucumber (sliced)
6 radishes (thinly sliced)
1/2 small red onion ((1/2 cup) thinly sliced)
2 avocados (pitted, peeled and sliced)

Steps

In a small bowl, whisk together dressing ingredients: 3 Tbsp lemon juice, 3 Tbsp olive oil, 2 Tbsp dill, 1 tsp sea salt and 1/8 tsp black pepper. Stir together and set aside.
Season both sides of salmon filets with 1 tsp garlic salt and 1/8 tsp pepper, or season to taste.
Heat 1/2 Tbsp oil in a large nonstick pan over medium heat. Once oil is hot, add salmon and cook 3-4 minutes per side or until golden and cooked through (cook time can vary depending on thickness of salmon filet). Remove salmon to a plate and spoon 1 teaspoon of the dressing over each filet. Set aside to cool to room temperature.
Arrange salad ingredients in the salad bowl: 6 cups romaine lettuce, sliced english cucumber, sliced radishes, 1/2 cup thinly sliced red onion, and sliced avocados. Drizzle with remaining lemon dressing and toss to combine. Divide between 4 plates and top each plate with a salmon filet.