Avocado salad

Recipe video above. This is my favourite avocado salad. Cooling cucumber with creamy avocado, tangy lime juice, optional fresh herbs and my secret ingredient - a pinch of red pepper flakes which keeps things interesting! Doesn't make it spicy, more of a slight cooling hum of earthy warmth.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 4.8 (43) 👁️ 17 views
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Avocado saladFoto: RecipeTin Eats

Ingredients

4 servings
  • 2 big ripe avocados (, cut into quarters then 1 cm / 0.4" slices)
  • 3 cucumbers ( ~17cm/7" long, sliced into 4mm / 1/6" rounds (Note 1))
  • 1/4 red onion (, finely sliced)
  • 2 tbsp dill (, finely chopped, optional recommended (Note 2))
  • 2 tbsp coriander/cilantro leaves (,roughly chopped, optional recommended (Note 2))
  • 3 tbsp extra virgin olive oil
  • 3 tbsp lime juice (, or lemon juice (or more, adjust to taste!))
  • 1/4 tsp chilli flakes / red pepper flakes
  • 1/4 tsp black pepper
  • 3/4 tsp cooking / kosher salt

Steps

  1. Put all the salad ingredients in large bowl. Drizzle over lime juice and oil, sprinkle with salt, pepper and red chilli flakes.

  2. Toss gently using your hands, gently separating the avocado slices as you go. Taste and add more lime if you want.

  3. Tumble into a bowl and serve!

Nutrition Facts

Macronutrients

Calories229
Protein3g
Carbs12g
Fat21g
#highly rated#avocado cucumber salad#avocado salad#western
Source: RecipeTin Eats

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