Avocado Ranch Dressing and Dip

Name: Avocado Ranch Dressing and Dip
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/2 cup low-fat buttermilk; 4 Tbsp sour cream; 3 Tbsp mayonnaise; 1/2 large avocado (or 1 smaller avocado); 1 Tbsp cilantro; 1/2 tsp dijon mustard (we used Grey Poupon brand); 1/2 tsp Tabasco sauce; 1 g arlic clove (minced or pressed); 3/4 tsp salt (or to taste (I used sea salt)); 1/4 tsp black pepper

This avocado ranch has a thick, creamy consistency and irresistible flavor! It’s delicious as a veggie dip or salad dressing.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 5.0 (62) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

6 servings

1/2 cup low-fat buttermilk
4 Tbsp sour cream
3 Tbsp mayonnaise
1/2 large avocado (or 1 smaller avocado)
1 Tbsp cilantro
1/2 tsp dijon mustard (we used Grey Poupon brand)
1/2 tsp Tabasco sauce
1 g arlic clove (minced or pressed)
3/4 tsp salt (or to taste (I used sea salt))
1/4 tsp black pepper

Steps

Combine all ingredients in a food processor, pulse to combine then blend until smooth, scraping down the bowl if needed.
Season with more salt and pepper to taste if desired (I didn't think it needed any) and serve as a dip or salad dressing. Refrigerate any unused portion in a small airtight container (the less air inside, the better) up to 3 days.