Avocado Ranch Chicken Salad Wrap

Name: Avocado Ranch Chicken Salad Wrap
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 large flour tortillas (or flatbreads); 1 avocado (peeled and pitted); ½ tablespoon fresh lemon juice; ⅓ cup plain Greek yogurt; ⅓ cup ranch dressing; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh parsley; salt and black pepper (to taste); 2 cups cooked chopped chicken; 1 cup diced celery; 8 leaves lettuce; 1 medium tomato (sliced)

This easy Avocado Ranch Chicken Salad is loaded with flavor (and contains no mayonnaise) for a deliciously lighter version of a typical chicken salad.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 5.0 (19) 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 large flour tortillas (or flatbreads)
1 avocado (peeled and pitted)
½ tablespoon fresh lemon juice
⅓ cup plain Greek yogurt
⅓ cup ranch dressing
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
salt and black pepper (to taste)
2 cups cooked chopped chicken
1 cup diced celery
8 leaves lettuce
1 medium tomato (sliced)

Steps

Place avocado and lemon juice in a bowl. Mash until almost smooth (a few little chunks are ok).
Stir in yogurt, dressing, dill, parsley and salt & pepper. Add chicken and celery and mix well.
Place one tortilla on your surface. Top with lettuce and tomato if using. Add chicken mixture and roll snugly. Slice in half and serve.