Avocado Cream Sauce

Name: Avocado Cream Sauce
Total time: 5 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2 large ripe avocados (halved and pitted); 1 cup greek yogurt or sour cream; 2 large cloves garlic (minced); juice from 2 limes (about 3-4 tablespoons worth); 1/4 - 1/2 teaspoon kosher salt (adjust to taste); 1/8 teaspoon freshly ground black pepper

Creamy, avocado sauce seasoned lightly with salt, pepper, and lime is one of the simplest recipes you'll ever make and yet, it stands out as truly amazing.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 14 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

10 servings

2 large ripe avocados (halved and pitted)
1 cup greek yogurt or sour cream
2 large cloves garlic (minced)
juice from 2 limes (about 3-4 tablespoons worth)
1/4 - 1/2 teaspoon kosher salt (adjust to taste)
1/8 teaspoon freshly ground black pepper

Steps

Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste.
Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.
Sauce will keep well in the refrigerator for up to 48 hours, if you can make it last that long. Enjoy!