Avocado Cream Sauce
Creamy, avocado sauce seasoned lightly with salt, pepper, and lime is one of the simplest recipes you'll ever make and yet, it stands out as truly amazing.
Foto: Barefeet In The Kitchen
Ingredients
10 servings
- 2 large ripe avocados (halved and pitted)
- 1 cup greek yogurt or sour cream
- 2 large cloves garlic (minced)
- juice from 2 limes (about 3-4 tablespoons worth)
- 1/4 - 1/2 teaspoon kosher salt (adjust to taste)
- 1/8 teaspoon freshly ground black pepper
Steps
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Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste.
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Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.
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Sauce will keep well in the refrigerator for up to 48 hours, if you can make it last that long. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1106% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 17.775
Per Serving
Rp 1.778/serving
🏠 Save ~Rp 35.550 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe avocados | 2 large | - | - |
| greek yogurt or sour cream | 1 cup | Rp 15.000/200g | Rp 17.775 |
| cloves garlic | 2 large | - | - |
| juice from 2 limes | 2 l | - | - |
| - 1/2 teaspoon kosher salt | 0.25 | - | - |
| freshly ground black pepper | 0.125 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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