Avocado Chicken Burgers
Recipe video above. Ground chicken burgers can be so bland and boring. Not these! Parmesan, garlic and a hint of dried sage adds great savoury flavour, and you’ll love how these cook up beautifully golden with crispy edges!
Foto: RecipeTin Eats
Ingredients
- 500 g / 1.2 lb ground chicken (mince) ((Note 1))
- 1 cup panko breadcrumbs
- 1 egg
- 3/4 cup parmesan (, finely grated (Note 2))
- 1 cup green onion (, finely sliced (~2 stems))
- 2 g arlic cloves (, minced)
- 1/2 tsp dried sage ((Note 3))
- 1/2 tsp salt and pepper (, each)
- 2 tbsp olive oil
- 4 soft burger buns or brioche buns
- 1 avocado (big!) ((or 2 medium))
- 60 g / 2 oz rocket / arugula or other lettuce of choice
- 2 tomatoes (, sliced)
- 4 slices Swiss cheese ((or other cheese))
- Mayonnaise, relish, ketchup or tomato sauce ((to smear lid))
- French fries
- Baked potato wedges
Steps
-
Place Pattie ingredients in bowl, mix well with hands.
-
Form 4 patties, 1.5cm / 3/5" thick, slightly larger than the buns (shrinks slightly). If mixture is super sticky (Note 4), either refrigerate mixture for 30 minutes, or wet hands or lightly spray hands with oil (I do this).
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Heat oil in skillet over medium high heat. Add patties, working in batches. Cook for 2 minutes or until deep golden, then flip.
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After 1 minute, top with a piece of cheese and place lid on to melt cheese.
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Once cheese is melted, remove patties from skillet.
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Split buns and lightly toast in oven or under broiler/grill.
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Cut avocado in half, scoop out a generous amount then "smash" it on the base of the bun with a fork. Sprinkle with salt and pepper.
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Top with Chicken Pattie, then rocket/arugula and tomato.
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Smear the top bun with mayonnaise (or relish, ketchup, other condiment of choice) and place lid on bun.
-
Devour and be happy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 1.2 lb ground chicken | 500 g | - | - |
| panko breadcrumbs | 1 cup | - | - |
| egg | 1 | - | - |
| parmesan | 0.75 cup | - | - |
| green onion | 1 cup | - | - |
| arlic cloves | 2 g | - | - |
| dried sage | 0.5 tsp | - | - |
| salt and pepper | 0.5 tsp | Rp 35.000/kg | Rp 88 |
| olive oil | 2 tbsp | - | - |
| soft burger buns or brioche buns | 4 | - | - |
| avocado | 1 | - | - |
| / 2 oz rocket / arugula or other lettuce of choice | 60 g | Rp 16.000/kg | Rp 960 |
| tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| Swiss cheese | 4 slices | - | - |
| Mayonnaise | - | - | - |
| French fries | - | - | - |
| Baked potato wedges | - | - | - |
*Estimated market prices, may vary by region
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