Avocado Blue Cheese Dressing

Name: Saus Keju Biru Alpukat
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 oz . blue cheese, crumbled (half of an Athenos Blue Cheese package); 1 avocado; 1 tablespoon finely chopped shallots; 2 tbs. sour cream (light sour cream works fine); 1/4 cup milk; 1 tablespoon fresh lemon juice or white wine vinegar; 1 tsp . red wine vinegar; 1 pinch sugar; salt, pepper, and olive oil

This avocado blue cheese dressing is simple and perfect on grilled veggies or salads. The creamy avocado is the perfect match for the tangy blue cheese.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

2 oz . blue cheese, crumbled (half of an Athenos Blue Cheese package)
1 avocado
1 tablespoon finely chopped shallots
2 tbs. sour cream (light sour cream works fine)
1/4 cup milk
1 tablespoon fresh lemon juice or white wine vinegar
1 tsp . red wine vinegar
1 pinch sugar
salt, pepper, and olive oil

Steps

Saute the shallot with a tsp. of olive oil until soft and fragrant. Let cool for a few minutes and transfer to a small mixing bowl.
Add all ingredients except avocado to the bowl with the shallots and mash/stir them together. It’s up to you how chunky you want it to be.
Slice the avocado and add to the mixture. Mash/stir to your desired consistency. Season with salt and pepper. If it’s too thick, add a drizzle of olive oil or another tbs. of milk.