Asparagus with Garlic Mustard Sauce

Name: Asparagus with Garlic Mustard Sauce
Total time: 18 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound asparagus, (trimmed); ¼ cup (½ stick) butter; 2 cups sliced fresh mushrooms; 2 tablespoons country-style Dijon mustard; ½ teaspoon minced fresh garlic; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon salt

Awesome side dish recipe!

⏱️ 18 min 🔪 Prep: 10 min 🔥 Cook: 8 min 📊 Easy 👁️ 19 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1 pound asparagus, (trimmed)
¼ cup (½ stick) butter
2 cups sliced fresh mushrooms
2 tablespoons country-style Dijon mustard
½ teaspoon minced fresh garlic
¼ teaspoon freshly ground black pepper
⅛ teaspoon salt

Steps

In a 10-inch skillet, add the asparagus; add enough water to cover. Bring to a full boil. Cook over medium-heat until asparagus are crispy tender (3 to 5 min.) Drain; return to skillet.
Add the remaining ingredients to the skillet, pushing the asparagus to the side just until the butter has melted. Cook over medium heat, stirring occasionally, until heated through and the mushrooms have softened (3 to 4 minutes).