Asparagus with Caper Dill Sauce
A creamy caper-dill sauce elevates the asparagus to incredible!
Foto: RecipeGirl
Ingredients
4 servings
- 1 cup nonfat yogurt or sour cream
- ¼ cup freshly squeezed lemon juice
- ¼ cup chopped fresh dill ((or 1 tablespoon dried))
- ¼ cup capers, (drained)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 pound fresh asparagus
Steps
-
To make the sauce, in a medium bowl mix all ingredients except asparagus. Chill for at least 1 hour.
-
Trim the tough ends off the asparagus spears; boil or steam to desired tenderness.
-
Drizzle the sauce over the cooked asparagus. Or serve on the side.
Nutrition Facts (per serving)
Macronutrients
Calories613% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 17.775
Per Serving
Rp 4.444/serving
🏠 Save ~Rp 35.550 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| nonfat yogurt or sour cream | 1 cup | Rp 15.000/200g | Rp 17.775 |
| freshly squeezed lemon juice | 0.25 cup | - | - |
| chopped fresh dill | 0.25 cup | - | - |
| capers | 0.25 cup | - | - |
| salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| fresh asparagus | 1 pound | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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