Asparagus with Caper Dill Sauce

Name: Asparagus with Caper Dill Sauce
Total time: 80 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup nonfat yogurt or sour cream; ¼ cup freshly squeezed lemon juice; ¼ cup chopped fresh dill ((or 1 tablespoon dried)); ¼ cup capers, (drained); ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 pound fresh asparagus

A creamy caper-dill sauce elevates the asparagus to incredible!

⏱️ 80 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Medium 👁️ 12 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1 cup nonfat yogurt or sour cream
¼ cup freshly squeezed lemon juice
¼ cup chopped fresh dill ((or 1 tablespoon dried))
¼ cup capers, (drained)
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 pound fresh asparagus

Steps

To make the sauce, in a medium bowl mix all ingredients except asparagus. Chill for at least 1 hour.
Trim the tough ends off the asparagus spears; boil or steam to desired tenderness.
Drizzle the sauce over the cooked asparagus. Or serve on the side.