Asparagus and Pea Saute
3 ingredients: butter, shallots and honey make this asparagus and pea saute so simply delicious! Use on pizza or in soup, or just enjoy it on its own.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
2 servings
- 1 bunch fresh asparagus, chopped
- 1 bag frozen peas (or fresh, ideally!)
- 2 tbs. butter
- 1 shallot, minced
- 1 tbs. honey
Steps
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Melt butter in a saucepan over medium high heat. Add shallot to pan and saute for a minute or two, until soft and fragrant (talk about the best smell ever)!
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Add asparagus to the pan and cook, stirring every so often to keep from burning, until cooked through and slightly golden brown on the outside. Add peas and saute just a few minutes until cooked.
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Stir in honey until well mixed.
Nutrition Facts (per serving)
Macronutrients
Calories1869% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pinch of Yum
by Lindsay Ostrom
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