Asparagus and Pea Saute
3 ingredients: butter, shallots and honey make this asparagus and pea saute so simply delicious! Use on pizza or in soup, or just enjoy it on its own.
Foto: Pinch of Yum — Lindsay OstromIngredients
2 servings
- 1 bunch fresh asparagus, chopped
- 1 bag frozen peas (or fresh, ideally!)
- 2 tbs. butter
- 1 shallot, minced
- 1 tbs. honey
Steps
Melt butter in a saucepan over medium high heat. Add shallot to pan and saute for a minute or two, until soft and fragrant (talk about the best smell ever)!
Add asparagus to the pan and cook, stirring every so often to keep from burning, until cooked through and slightly golden brown on the outside. Add peas and saute just a few minutes until cooked.
Stir in honey until well mixed.
Nutrition Facts
Macronutrients
Calories186
Source: Pinch of Yum by Lindsay Ostrom
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