Asian Turkey Lettuce Wraps

Name: Asian Turkey Lettuce Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon sesame oil; 1 pound ground turkey; ¼ cup shredded carrots; 6 ounces mushrooms, (coarsely chopped); 8 ounces sliced water chestnuts, (drained and coarsely chopped); 2 g reen onions, (chopped); 1 clove garlic, (minced); ¼ cup hoisin sauce; 2 tablespoons low sodium soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons red chili paste; 12 butter lettuce leaves, (Boston and iceberg lettuce will also work)

Asian turkey lettuce wraps are packed with tender meat and seasoned, crunchy veggies. These light and tasty wraps are the perfect healthy appetizer or even dinner!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

8 servings

1 tablespoon sesame oil
1 pound ground turkey
¼ cup shredded carrots
6 ounces mushrooms, (coarsely chopped)
8 ounces sliced water chestnuts, (drained and coarsely chopped)
2 g reen onions, (chopped)
1 clove garlic, (minced)
¼ cup hoisin sauce
2 tablespoons low sodium soy sauce
1 tablespoon rice wine vinegar
2 teaspoons red chili paste
12 butter lettuce leaves, (Boston and iceberg lettuce will also work)

Steps

In a medium-sized skillet over medium-high heat, add the sesame oil and ground turkey. Cook and crumble until it is almost cooked throughout.
Add carrots, mushrooms, water chestnuts, green onions, and garlic. Continue to cook for 1-2 minutes until turkey is cooked and veggies are tender.
Combine the hoisin sauce, soy sauce, rice wine vinegar, and chili paste. Stir into the meat and vegetable mixer then let simmer for 1-2 minutes.
Serve on butter lettuce leaves and enjoy!