Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing
Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.
Foto: RecipeTin Eats — Nagi | RecipeTin EatsIngredients
8 servings
- 3 cups green cabbage or Chinese cabbage (, shredded)
- 3 cups red cabbage (, shredded)
- 2 large carrots (, julienned)
- 3 cups bean sprouts
- 3 g reen onions (, finely sliced on the diagonal )
- 1/2 cup coriander / cilantro leaves
- 1/2 cup mint leaves
- 1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))
- 3 tbsp rice vinegar ((Note 2))
- 3 tbsp soy sauce ((Note 3))
- 2 tsp fish sauce (, or more soy (Note 4))
- 2 tbsp lime juice (, or more rice vinegar (Note 5))
- 3 tbsp peanut oil ((Note 6))
- 1 1/2 tbsp sugar (, any type)
- 1/2 tsp birds eye or other red chilli (, finely minced (optional))
- 2 g arlic cloves (, minced)
- 3 cups shredded cooked chicken
Steps
Combine the dressing ingredients in a jar and shake well.
Combine the salad ingredients, except the Asian Fried Shallots.
Pour over dressing and toss to combine.
Garnish with Asian Fried Shallots. Serve!
Nutrition Facts
Macronutrients
Calories313
Protein29.4g
Carbs21.3g
Fat13.3g
Source: RecipeTin Eats by Nagi | RecipeTin Eats
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