Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing
Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
8 servings
- 3 cups green cabbage or Chinese cabbage (, shredded)
- 3 cups red cabbage (, shredded)
- 2 large carrots (, julienned)
- 3 cups bean sprouts
- 3 g reen onions (, finely sliced on the diagonal )
- 1/2 cup coriander / cilantro leaves
- 1/2 cup mint leaves
- 1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))
- 3 tbsp rice vinegar ((Note 2))
- 3 tbsp soy sauce ((Note 3))
- 2 tsp fish sauce (, or more soy (Note 4))
- 2 tbsp lime juice (, or more rice vinegar (Note 5))
- 3 tbsp peanut oil ((Note 6))
- 1 1/2 tbsp sugar (, any type)
- 1/2 tsp birds eye or other red chilli (, finely minced (optional))
- 2 g arlic cloves (, minced)
- 3 cups shredded cooked chicken
Steps
-
Combine the dressing ingredients in a jar and shake well.
-
Combine the salad ingredients, except the Asian Fried Shallots.
-
Pour over dressing and toss to combine.
-
Garnish with Asian Fried Shallots. Serve!
Nutrition Facts (per serving)
313
kkal
Protein
29.4g
(46%)
Carbs
21.3g
(33%)
Fat
13.3g
(21%)
Macronutrients
Calories31316% DV
Protein29.4g59% DV
Carbs21.3g7% DV
Fat13.3g20% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeTin Eats
by Nagi | RecipeTin Eats
Loading comments...