Asian Lettuce Wrap Chicken Chopped Salad

Name: Asian Lettuce Wrap Chicken Chopped Salad
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons rice vinegar; 1 1/2 tablespoons grapeseed or canola oil; 1 teaspoon sesame oil; 1 teaspoon honey; 1 teaspoon grated fresh ginger; 1 clove garlic (minced); 1/8 tsp kosher salt and pepper; 1/4 cup hoisin sauce*; 1 tablespoon rice vinegar; 2 teaspoons Sriracha sauce; 2 tablespoons less sodium soy sauce*; 1 teaspoon grated fresh ginger; cooking spray; 1 pound ground chicken; 8 ounce can water chestnuts (drained and diced); 2 tbsp chopped unsalted cashews; 2 scallions (thinly sliced); 1 head Boston or Bibb lettuce (chopped); 1 romaine lettuce heart (chopped); 2 carrots (grated)

Rather than serving these Asian Chicken Lettuce Wraps as an appetizer, everything is served over a great big chopped salad! Light, quick and easy to make!

⏱️ 15 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Asian Lettuce Wrap Chicken Chopped Salad

Foto: Skinnytaste

Ingredients

4 servings

3 tablespoons rice vinegar
1 1/2 tablespoons grapeseed or canola oil
1 teaspoon sesame oil
1 teaspoon honey
1 teaspoon grated fresh ginger
1 clove garlic (minced)
1/8 tsp kosher  salt and pepper
1/4 cup hoisin sauce*
1 tablespoon rice vinegar
2 teaspoons Sriracha sauce
2 tablespoons less sodium soy sauce*
1 teaspoon grated fresh ginger
cooking spray
1 pound ground chicken
8 ounce can water chestnuts (drained and diced)
2 tbsp chopped unsalted cashews
2 scallions (thinly sliced)
1 head Boston or Bibb lettuce (chopped)
1 romaine lettuce heart (chopped)
2 carrots (grated)

Steps

For the dressing: In a small bowl, whisk together the vinegar, oils, honey, ginger, garlic, and salt and pepper to taste. Set the dressing aside.
For the chicken: In a medium bowl, whisk together the hoisin, vinegar, Sriracha, soy sauce, and ginger. Set aside.
Heat a medium skillet over medium-high heat. Spray with cooking spray then add the chicken and cook until browned and cooked through, 8 to 10 minutes.
Add the water chestnuts and cashews to the pan. Pour the reserved hoisin mixture on top and cook for 1 to 2 minutes to heat through. Stir in the scallions. Remove from the heat and set aside.
For the salad: In a large salad bowl, combine both of the lettuces and the carrots. Toss the salad with the dressing and divide in 4 bowls. Top each with 3/4 cup chicken mixture.
Serve immediately.

Nutrition Facts (per serving)

Macronutrients

Calories33217% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 9.622

Per Serving Rp 2.406/serving

🏠 Save ~Rp 19.244 compared to buying!

📋 Price Breakdown (10% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
rice vinegar	3 tablespoons	-	-
grapeseed or canola oil	0.5 tablespoons	-	-
sesame oil	1 teaspoon	-	-
honey	1 teaspoon	-	-
grated fresh ginger	1 teaspoon	-	-
garlic	1 clove	-	-
kosher  salt and pepper	0.125 tsp	Rp 35.000/kg	Rp 22
hoisin sauce*	0.25 cup	-	-
rice vinegar	1 tablespoon	-	-
Sriracha sauce	2 teaspoons	-	-
less sodium soy sauce*	2 tablespoons	-	-
grated fresh ginger	1 teaspoon	-	-
cooking spray	-	-	-
ground chicken	1 pound	-	-
can water chestnuts	8 ounce	Rp 12.000/kg	Rp 9.600
chopped unsalted cashews	2 tbsp	-	-
scallions	2	-	-
Boston or Bibb lettuce	1 head	-	-
romaine lettuce heart	1	-	-
carrots	2	-	-