Asian Glazed Salmon

Name: Asian Glazed Salmon
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 x 180g / 6oz salmon fillets (, skinless (Note 1)); Oil spray ((olive oil, canola oil etc)); 1 tsp fresh ginger (, finely grated); 1 g arlic clove (, crushed); 1 tbsp soy sauce; 2 tbsp oyster sauce; 2 tbsp sweet chili sauce ((Note 2)); Sesame seeds; Scallions/shallots (, finely sliced); Steamed Asian Greens; Rice

Recipe video above. This salmon is marinated for just 30 minutes in a simple but super tasty Asian marinade and then broiled/grilled to produce a gorgeous caramelisation. Just a really fantastic, quick and delicious way to cook salmon using pantry staples.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

2 servings

2 x 180g / 6oz salmon fillets (, skinless (Note 1))
Oil spray ((olive oil, canola oil etc))
1 tsp fresh ginger (, finely grated)
1 g arlic clove (, crushed)
1 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp sweet chili sauce ((Note 2))
Sesame seeds
Scallions/shallots (, finely sliced)
Steamed Asian Greens
Rice

Steps

Marinade salmon - Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.
Preheat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.
Glaze - Place salmon on baking tray (no oil required, no paper - it will burn). Dab glaze onto the salmon, whatever will stick. Don't pour excess glaze on, it will pool around the salmon and burn.
Cook - Grill/broil for 7 minutes. Remove, spray the surface generously with oil. Grill/broil for another 1 to 3 minutes until the surface is caramelised at the salmon is cooked - the flesh should flake. (Internal temperature 50°C/122°F for medium rare - see Note 3) . Be careful not to overcook the salmon!
Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.