Asian Chilli Chicken

Name: Asian Chilli Chicken
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 500 g / 1lb breast fillets, skinless and boneless ((2 large) (Note 1 other cuts)); 1/2 tsp each salt and pepper; 1 1/2 tbsp rice flour, or all-purpose/plain flour ((Note 2)); 1 1/2 tbsp oil (, vegetable or canola); 2 tsp sesame oil; 2 g arlic cloves (, finely minced); 2 tsp ginger (, finely minced); 1 tsp chilli flakes / red pepper flakes ((reduce for less spicy)); 1/2 cup water; 3 tbsp sriracha ((sub ketchup for not spicy, Note 3)); 1 tbsp soy sauce (, light or all purpose (Note 4)); 1/4 cup honey ((sub brown sugar)); 3 tbsp lime juice ((sub 2 tbsp rice vinegar)); Green onion (finely sliced), sesame seeds, fresh chilli, lime wedges

Recipe video above. A quick chicken dinner that's an explosion of (spicy!) Asian flavours! Make this with chicken breast, boneless thighs or tenderloins.Spiciness level: Spicy but not blow-your-head-off spicy! Remember, I like to think I'm a Spice Monster, but in reality I can't handl

⏱️ 13 min 🔪 Prep: 5 min 🔥 Cook: 8 min 📊 Easy ⭐ 4.9 (98) 👁️ 3 views

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Foto: RecipeTin Eats

Ingredients

4 servings

500 g / 1lb breast fillets, skinless and boneless ((2 large) (Note 1 other cuts))
1/2 tsp each salt and pepper
1 1/2 tbsp rice flour, or all-purpose/plain flour ((Note 2))
1 1/2 tbsp oil (, vegetable or canola)
2 tsp sesame oil
2 g arlic cloves (, finely minced)
2 tsp ginger (, finely minced)
1 tsp chilli flakes / red pepper flakes ((reduce for less spicy))
1/2 cup water
3 tbsp sriracha ((sub ketchup for not spicy, Note 3))
1 tbsp soy sauce (, light or all purpose (Note 4))
1/4 cup honey ((sub brown sugar))
3 tbsp lime juice ((sub 2 tbsp rice vinegar))
Green onion (finely sliced), sesame seeds, fresh chilli, lime wedges

Steps

Season: Cut each chicken breast in half horizontally to form 4 steaks total. Sprinkle each side with salt, pepper and rice flour, shaking off excess.
Pan-fry: Heat oil in a large skillet over high heat. Add chicken and cook for 2 minutes. Turn and cook the other side for 2 minutes, then remove to a plate.
Sesame oil: Allow the skillet to cool a bit then return to the stove on medium. Add sesame oil and heat.
Garlic and ginger: Add garlic and ginger, cook for 15 seconds.
Chilli flakes: Add chilli flakes and cook for 30 seconds until garlic is golden.
Sriracha, soy and honey: Turn heat up to medium-high. Add water, sriracha, soy sauce and honey, stir well, scraping the base of the pan to dissolve all the golden bits into the liquid.
Simmer for 2 minutes until it reduce to a thick syrup. Add lime juice, then simmer for a further 30 seconds until it thickens back to a thick syrup.
Coat chicken: Turn heat off. Return chicken to pan, turning to coat in sauce.
Serve chicken, topping with remaining sauce in skillet, garnished with green onions, sesame seed and extra lime wedges, if desired.

Nutrition Facts (per serving)

287 kkal

Protein 27g (46%)

Carbs 21g (36%)

Fat 11g (18%)

Macronutrients

Calories28714% DV

Protein27g54% DV

Carbs21g7% DV

Fat11g17% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.01

Per Serving $0.00/serving

🏠 Save ~$0.01 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
/ 1lb breast fillets	500 g	-	-
each salt and pepper	0.5 tsp	$2.19/kg	$0.01
rice flour	0.5 tbsp	-	-
oil	0.5 tbsp	-	-
sesame oil	2 tsp	-	-
arlic cloves	2 g	-	-
ginger	2 tsp	-	-
chilli flakes / red pepper flakes	1 tsp	-	-
water	0.5 cup	-	-
sriracha	3 tbsp	-	-
soy sauce	1 tbsp	-	-
honey	0.25 cup	-	-
lime juice	3 tbsp	-	-
Green onion	-	-	-