Asian Chicken Salad

Name: Asian Chicken Salad
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¾ cup sesame ginger dressing (or to taste, or homemade peanut dressing below); 4 cups shredded napa cabbage; 2 cups shredded green cabbage ( or coleslaw mix); 1 red bell pepper (sliced); ½ english cucumber (sliced); 1 large carrot (julienned); 3 cups cooked shredded chicken; 3 g reen onions (sliced); ¼ cup chopped fresh cilantro; ¼ cup slivered almonds (toasted); 1 cup crispy wonton strips (or chow mein noodles); 2 teaspoons sesame seeds

Light, crispy and easy to make, Asian chicken salad is the perfect recipe for a last-minute entrée!

⏱️ 25 min 🔪 Prep: 25 min 📊 Medium 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

¾ cup sesame ginger dressing (or to taste, or homemade peanut dressing below)
4 cups shredded napa cabbage
2 cups shredded green cabbage ( or coleslaw mix)
1 red bell pepper (sliced)
½ english cucumber (sliced)
1 large carrot (julienned)
3 cups cooked shredded chicken
3 g reen onions (sliced)
¼ cup chopped fresh cilantro
¼ cup slivered almonds (toasted)
1 cup crispy wonton strips (or chow mein noodles)
2 teaspoons sesame seeds