Asian Chicken Salad
Light, crispy and easy to make, Asian chicken salad is the perfect recipe for a last-minute entrée!
Foto: Spend With Pennies
Ingredients
4 servings
- ¾ cup sesame ginger dressing (or to taste, or homemade peanut dressing below)
- 4 cups shredded napa cabbage
- 2 cups shredded green cabbage ( or coleslaw mix)
- 1 red bell pepper (sliced)
- ½ english cucumber (sliced)
- 1 large carrot (julienned)
- 3 cups cooked shredded chicken
- 3 g reen onions (sliced)
- ¼ cup chopped fresh cilantro
- ¼ cup slivered almonds (toasted)
- 1 cup crispy wonton strips (or chow mein noodles)
- 2 teaspoons sesame seeds
Steps
-
Combine all salad ingredients in a bowl.
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Add dressing and toss well.
-
Sprinkle with toppings and serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories43622% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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