Arugula Salad

Simple, perfect arugula salad with lemon balsamic dressing and Parmesan. Easy and flavorful! This healthy side goes with any meal and is ready in minutes.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 4.8 (81) 👁️ 2 views
👨‍🍳 Start Cooking
Arugula Salad Foto: Well Plated

Ingredients

6 servings
  • 5 ounces arugula  (about 5 cups)
  • 1/3 cup large Parmesan cheese shavings
  • 3 tablespoons chopped sunflower seeds or chopped nuts of choice—toasted and chopped walnuts
  • 1 tablespoon chopped mild fresh herbs of choice (such as chives, parsley, or tarragon (optional))
  • 4 medium carrots
  • 1 pint cherry tomatoes (halved)
  • 2 tablespoons freshly squeezed lemon juice (about 1/2 medium lemon)
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt

Steps

  1. Place the arugula and any optional veggies in a large bowl.

  2. In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. (Alternatively, you can shake them all together in a mason jar with a tight-fitting lid).

  3. Drizzle enough over the arugula to moisten it, then toss to combine.

  4. Sprinkle Parmesan and any desired nuts or herbs over the top. Serve immediately with a drizzle of extra dressing as desired.

Nutrition Facts (per serving)

122 kkal
Protein 4g (19%)
Carbs 9g (43%)
Fat 8g (38%)

Macronutrients

Calories1226% DV
Protein4g8% DV
Carbs9g3% DV
Fat8g12% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 19.700
Per Serving Rp 3.283/serving
🏠 Save ~Rp 39.400 compared to buying!
📋 Price Breakdown (30% ingredients detected)
IngredientAmountUnit PriceSubtotal
arugula 5 ounces Rp 16.000/kg Rp 8.000
large Parmesan cheese shavings 0.3333333333333333 cup - -
chopped sunflower seeds or chopped nuts of choice—toasted and chopped walnuts 3 tablespoons Rp 35.000/kg Rp 10.500
chopped mild fresh herbs of choice 1 tablespoon - -
medium carrots 4 - -
pint cherry tomatoes 1 Rp 12.000/kg Rp 1.200
freshly squeezed lemon juice 2 tablespoons - -
balsamic vinegar 1 tablespoon - -
extra-virgin olive oil 2 tablespoons - -
kosher salt 0.5 teaspoon - -

*Estimated market prices, may vary by region

Source: Well Plated

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