Arugula Salad

Bahan-bahan (6 porsi)

• 5 ounces arugula  (about 5 cups)
• 1/3 cup large Parmesan cheese shavings
• 3 tablespoons chopped sunflower seeds or chopped nuts of choice—toasted and chopped walnuts
• 1 tablespoon chopped mild fresh herbs of choice (such as chives, parsley, or tarragon (optional))
• 4 medium carrots
• 1 pint cherry tomatoes (halved)
• 2 tablespoons freshly squeezed lemon juice (about 1/2 medium lemon)
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt