Foto: RecipeGirl
Ingredients
4 servings
- 1½ pounds chicken breast tenderloins (divided)
- salt
- 2 tablespoons olive oil, (divided)
- 1 medium onion, (chopped)
- ¾ cup chicken broth
- ½ cup dried cranberries
- ½ cup apricot jam
- 2 tablespoons cider vinegar
- steamed rice for serving ((optional))
Steps
-
Sprinkle the chicken tenderloins with salt. In a large skillet, heat 1 tablespoon of oil over medium-high heat and brown half of the chicken on both sides. Remove from the pan; repeat with the remaining oil and chicken.
-
Add onion to the same pan; cook and stir over medium heat for 2 to 3 minutes or until tender. Stir in the broth, cranberries, jam and vinegar; return to a boil. Reduce the heat and simmer, uncovered, for 2 to 3 minutes or until slightly reduced. Return the chicken to the pan; cook, uncovered for 4 to 6 minutes longer or until the chicken is no longer pink, turning the chicken halfway through.
-
Serve over rice with sauce spooned over too.
Nutrition Facts (per serving)
Macronutrients
Calories38919% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 11.850
Per Serving
Rp 2.963/serving
🏠 Save ~Rp 23.700 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken breast tenderloins | 1.5 pounds | - | - |
| salt | - | - | - |
| olive oil | 2 tablespoons | - | - |
| onion | 1 medium | - | - |
| chicken broth | 0.75 cup | - | - |
| dried cranberries | 0.5 cup | - | - |
| apricot jam | 0.5 cup | Rp 20.000/200g | Rp 11.850 |
| cider vinegar | 2 tablespoons | - | - |
| steamed rice for serving | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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