Apricot Cranberry Chicken

Name: Apricot Cranberry Chicken
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1½ pounds chicken breast tenderloins (divided); salt; 2 tablespoons olive oil, (divided); 1 medium onion, (chopped); ¾ cup chicken broth; ½ cup dried cranberries; ½ cup apricot jam; 2 tablespoons cider vinegar; steamed rice for serving ((optional))

We love this chicken with a tangy and delicious sauce!

⏱️ 50 min 🔪 Prep: 25 min 🔥 Cook: 25 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1½ pounds chicken breast tenderloins (divided)
salt
2 tablespoons olive oil, (divided)
1 medium onion, (chopped)
¾ cup chicken broth
½ cup dried cranberries
½ cup apricot jam
2 tablespoons cider vinegar
steamed rice for serving ((optional))

Steps

Sprinkle the chicken tenderloins with salt. In a large skillet, heat 1 tablespoon of oil over medium-high heat and brown half of the chicken on both sides. Remove from the pan; repeat with the remaining oil and chicken.
Add onion to the same pan; cook and stir over medium heat for 2 to 3 minutes or until tender. Stir in the broth, cranberries, jam and vinegar; return to a boil. Reduce the heat and simmer, uncovered, for 2 to 3 minutes or until slightly reduced. Return the chicken to the pan; cook, uncovered for 4 to 6 minutes longer or until the chicken is no longer pink, turning the chicken halfway through.
Serve over rice with sauce spooned over too.