Apricot Chicken

Name: Apricot Chicken
Total time: 30 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 pound boneless skinless chicken thighs; 1 teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon ground ginger; ½ teaspoon salt; 1 tablespoon olive oil; ¼ cup water; ¼ cup apricot preserves (or apricot jam); 2 tablespoons ketchup; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 2 teaspoons soy sauce; ¼ teaspoon red pepper flakes (optional)

Apricot chicken combines tender chicken with a sweet and tangy apricot glaze, creating a delicious meal that's perfect for any night of the week.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

2 servings

1 pound boneless skinless chicken thighs
1 teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground ginger
½ teaspoon salt
1 tablespoon olive oil
¼ cup water
¼ cup apricot preserves (or apricot jam)
2 tablespoons ketchup
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 teaspoons soy sauce
¼ teaspoon red pepper flakes (optional)

Steps

In a medium bowl, toss the chicken with onion powder, garlic powder, ginger, and salt.
In a 10-inch skillet, heat the oil over medium-high heat. Add the chicken and brown for 2-3 minutes per side without stirring.
Stir and move the chicken to one side of the skillet.
Reduce the heat to medium and add the water to the skillet. Use a spatula to scrape up any brown bits.
Add the jam, ketchup, cider vinegar, Dijon, soy sauce, and red pepper flakes if using. Bring to a gentle simmer, adjusting the heat if needed, and let simmer about 7 minutes or until the chicken is cooked through.
Serve over rice.