Apricot- Balsamic Chicken

Name: Apricot- Balsamic Chicken
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 teaspoon vegetable or canola oil; ½ medium red onion, (finely chopped); 1½ teaspoons minced fresh thyme; ½ teaspoon salt, (divided); 16 ounces skinless, boneless chicken breasts ((4 cutlets)); ⅓ cup all fruit or reduced-sugar apricot jam; 2 tablespoons balsamic vinegar; ¼ teaspoon freshly ground black pepper

Easy, popular chicken recipe!

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1 teaspoon vegetable or canola oil
½ medium red onion, (finely chopped)
1½ teaspoons minced fresh thyme
½ teaspoon salt, (divided)
16 ounces skinless, boneless chicken breasts ((4 cutlets))
⅓ cup all fruit or reduced-sugar apricot jam
2 tablespoons balsamic vinegar
¼ teaspoon freshly ground black pepper

Steps

In a large nonstick skillet, heat the oil over medium heat until hot. Add the onion; sauté 5 minutes.
Sprinkle thyme and ¼ teaspoon salt over the chicken. Add the chicken to the pan; sauté 6 minutes on each side or (less) until done. Remove the chicken from pan; keep warm.
Reduce the heat to medium. Add ¼ teaspoon salt, jam, vinegar, and pepper to pan, stirring constantly until the jam melts. Spoon the sauce over the chicken and serve immediately.