Apple Tuna Salad Recipe

Name: Apple Tuna Salad Recipe
Total time: 13 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 20 oz tuna in water ((four, 5-oz cans), well drained.); 1 medium onion (1 1/3 cup finely diced); 1 medium granny smith apple (seeded and diced); 1 avocado (pitted, peeled and diced); 3/4 cup real mayonnaise (or added to taste); 1/2 tsp fresh lemon juice (or to taste); 1/2 cup sliced almonds or chopped walnuts (toasted); 1/8 tsp black pepper (or to taste)

Tuna Salad loaded, with flaky canned tuna, creamy avocado, crisp green apples, and crunchy almonds - the combination of flavors and textures makes this completely irresistible!

⏱️ 13 min 🔪 Prep: 10 min 🔥 Cook: 3 min 📊 Easy ⭐ 5.0 (73) 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

8 servings

20 oz tuna in water ((four, 5-oz cans), well drained.)
1 medium onion (1 1/3 cup finely diced)
1 medium granny smith apple (seeded and diced)
1 avocado (pitted, peeled and diced)
3/4 cup real mayonnaise (or added to taste)
1/2 tsp fresh lemon juice (or to taste)
1/2 cup sliced almonds or chopped walnuts (toasted)
1/8 tsp black pepper (or to taste)

Steps

Toast nuts on a dry skillet until golden. Remove from heat and cool slightly.
To drain tuna, I open the lid then press it down firmly over the tuna to drain off as much water as I can squeeze out. If your tuna is too wet, your salad will be wet.
Combine all ingredients in a large mixing bowl and add a pinch of black pepper and 1/2 tsp lemon juice, or to taste. Add mayo to taste.