Foto: RecipeGirl
Ingredients
- 2 pounds boneless, skinless chicken breasts ((divided into 4 equal portions))
- salt and pepper, (to taste)
- 1 or 2 medium Granny Smith apples, (cored and very thinly sliced)
- 1 medium shallot, (minced)
- 1 tablespoon chopped fresh thyme leaves
- ¼ cup balsamic glaze
- fresh thyme sprigs, (for garnish (optional))
Steps
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Preheat the oven to 375℉. Lightly spray a 9x13-inch baking dish with nonstick spray.
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Rinse chicken breasts and pat dry. Sprinkle chicken with salt and pepper. Place in a single layer in the prepared dish.
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Arrange the apple slices over and around the chicken. Sprinkle with shallot and thyme; drizzle the balsamic glaze on top.
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Bake for 25 to 35 minutes, until chicken is opaque throughout; cut to test.
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Arrange the chicken on a platter and spoon the apples and juices on top. Garnish with fresh thyme, if desired. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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