Apple Spinach Chicken

Name: Apple Spinach Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons vegetable or canola oil; Four 4-ounce skinless, boneless chicken breast halves; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 medium garlic clove, (minced (about ½ teaspoon)); 1 tablespoon spicy brown mustard; ½ cup apple cider; 1 medium Granny Smith apple, (cored and sliced); 6 cups fresh baby spinach or chopped Swiss chard

Love this recipe's combination of apples, spinach and a simple sauce.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

2 teaspoons vegetable or canola oil
Four 4-ounce skinless, boneless chicken breast halves
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 medium garlic clove, (minced (about ½ teaspoon))
1 tablespoon spicy brown mustard
½ cup apple cider
1 medium Granny Smith apple, (cored and sliced)
6 cups fresh baby spinach or chopped Swiss chard

Steps

Heat the oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken with salt and pepper, and add to the skillet. Cook 5 to 6 minutes on each side or until well-browned. Remove to a plate. Cover and keep warm.
Add the garlic, mustard, cider and apples to pan; bring to a boil. Reduce heat, simmer, stirring often for about 5 minutes. Return the chicken and juices to the pan. Cook, stirring occasionally, until the sauce thickens and the chicken is cooked through, about 3 minutes.
Add the spinach to the pan, and toss until wilted, about 1 minute. Serve hot.