Apple Spice Hummus

Name: Apple Spice Hummus
Total time: 20 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: Two 15-ounce cans garbanzo beans, (drained and rinsed); 1 medium Golden Delicious apple, (peeled and chopped); ⅓ cup freshly squeezed lemon juice; ¼ cup creamy peanut butter or tahini; 3 tablespoons water; ½ teaspoon salt; ½ teaspoon apple pie spice; ¼ teaspoon cayenne pepper ((optional)); additional cayenne pepper, (for sprinkling (optional)); apple slices, carrot slices and/or crackers

A fall-themed hummus recipe!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 11 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

Two 15-ounce cans garbanzo beans, (drained and rinsed)
1 medium Golden Delicious apple, (peeled and chopped)
⅓ cup freshly squeezed lemon juice
¼ cup creamy peanut butter or tahini
3 tablespoons water
½ teaspoon salt
½ teaspoon apple pie spice
¼ teaspoon cayenne pepper ((optional))
additional cayenne pepper, (for sprinkling (optional))
apple slices, carrot slices and/or crackers

Steps

In a food processor bowl or blender container, place half of each of the following ingredients: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne. Cover and process or blend until smooth; transfer to bowl. Repeat with the remaining half of the above ingredients; combine with the previously blended batch. Cover, and refrigerate up to 3 days.
Before serving, sprinkle the dip with cayenne pepper.
Serve dip with apple slices, carrot slices, and/or crackers.