Apple Sauce
Recipe video above. This is a recipe for an Apple Sauce, one of the two sauces I chose to accompany a Slow-Roasted Crispy Pork Belly I also published today. What sets this sauce apart from your run-of-the-mill basic Apple Sauce recipes? Starting with a caramel rather than just mixing sugar into the
Foto: RecipeTin Eats
Ingredients
- 3 g ala apples (, peeled, quartered, cored, and sliced thinly (Note 1))
- 1/4 cup caster sugar / superfine sugar
- 2 tbsp sherry vinegar
- 50 g / 3 ½ tbsp unsalted butter
- 1 pinch of salt
Steps
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Place sugar in a medium saucepan over low heat. Shake pan to spread sugar. Leave for a few minutes until the edges start melting and turning golden, then swirl the pan to spread the caramel/sugar to encourage even melting (do not stir, sugar may crystallise).
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Once the sugar is all melted, add apple and vinegar. Mix, and cook for 8 - 10 minutes, stirring occasionally, until the apple is completely soft.
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Add the butter, stir it in until mostly melted. Blitz until smooth using a stick blender (tilt saucepan if needed to ensure head is completely submerged to avoid splattering).
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Serve with: Slow-roasted crispy pork belly or any pork dishes. Also great for sweet applications – see in post for more ideas!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ala apples | 3 g | Rp 12.000/kg | Rp 36 |
| caster sugar / superfine sugar | 0.25 cup | - | - |
| sherry vinegar | 2 tbsp | - | - |
| / 3 ½ tbsp unsalted butter | 50 g | - | - |
| pinch of salt | 1 | - | - |
*Estimated market prices, may vary by region
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