Apple Rum Raisin Bread Pudding

Name: Apple Rum Raisin Bread Pudding
Prep time: 20 min
Cook time: 55 min
Total time: 85 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ⅔ cup raisins; 2 tablespoons dark or spiced rum; 4 large eggs; 2 cups whole milk; 1 cup sugar; 3 tablespoons unsalted butter, (melted and slightly cooled); ½ teaspoon ground cinnamon; ¼ teaspoon salt; ½ teaspoon vanilla; 4 cups packed challah or brioche cubes, (from one loaf with crust removed (you won't use entire loaf)); 1 large tart baking apple ((such as Granny Smith), peeled, cored, cut into ⅛-inch (3-mm) slices and then cut in half); Vanilla ice cream (for serving)

Tart apples, rum-soaked raisins, and a vanilla-cinnamon custard make this the ultimate bread pudding for fall.

⏱️ 85 min 🔪 Prep: 20 min 🔥 Cook: 55 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

6 servings

⅔ cup raisins
2 tablespoons dark or spiced rum
4 large eggs
2 cups whole milk
1 cup sugar
3 tablespoons unsalted butter, (melted and slightly cooled)
½ teaspoon ground cinnamon
¼ teaspoon salt
½ teaspoon vanilla
4 cups packed challah or brioche cubes, (from one loaf with crust removed (you won't use entire loaf))
1 large tart baking apple ((such as Granny Smith), peeled, cored, cut into ⅛-inch (3-mm) slices and then cut in half)
Vanilla ice cream (for serving)

Steps

Preheat the oven to 350°F (175°C) and set an oven rack in the middle position. Spray a 2-quart (2-L) baking dish with nonstick cooking spray.
Place the raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let the raisins soak in the rum while you prepare the other ingredients.
In a large bowl, whisk the eggs. Add the milk, sugar, melted butter, cinnamon, salt, and vanilla and whisk until evenly combined. Add the challah cubes, sliced apples and raisins/rum mixture and stir to combine. Pour the mixture into the prepared baking dish, making sure the apples and raisins are evenly distributed. Let stand for at least 1 hour or refrigerate overnight.
Bake until the top is golden and puffy and the center is set, 55 to 60 minutes. Serve warm with vanilla ice cream.

Nutrition Facts (per serving)

Macronutrients

Calories35418% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 8.000

Per Serving Rp 1.333/serving

🏠 Save ~Rp 16.000 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
raisins	0.667 cup	-	-
dark or spiced rum	2 tablespoons	-	-
eggs	4 large	-	-
whole milk	2 cups	-	-
sugar	1 cup	-	-
unsalted butter	3 tablespoons	-	-
ground cinnamon	0.5 teaspoon	-	-
salt	0.25 teaspoon	-	-
vanilla	0.5 teaspoon	-	-
packed challah or brioche cubes	4 cups	-	-
tart baking apple	1 large	Rp 8.000/100g	Rp 8.000
Vanilla ice cream	-	-	-