Apple Pie Dumplings with just 2 Ingredients! (Apple Pie Filling)
Apple Pie Dumplings made with just two easy ingredients! Simply add them to a baking dish and cook until tender and lightly browned. Serve these dumplings warm out of the oven with a big scoop of vanilla ice cream or a drizzle of heavy cream.
Foto: Spend With PenniesIngredients
4 servings
- 21 ounces apple pie filling
- 1 can refrigerated crescent rolls
- 1 teaspoon cinnamon (optional)
Steps
Preheat oven to 375°F.
Open crescent rolls and cut into 12-14 equal pieces.
Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce.
Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling.
Bake 25-30 minutes or until crescents are completely cooked flipping crescents after 15 minutes.
Serve warm with ice cream.
Nutrition Facts
Macronutrients
Calories347
Protein2g
Carbs61g
Fat12g
Source: Spend With Pennies
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