Apple Pie Cheesecake

Name: Apple Pie Cheesecake
Total time: 390 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 recipe double pie crust (or prepared uncooked pie crust, such as Pillsbury); 16 ounces cream cheese (softened, 2 packages); ½ cup granulated sugar; 1 teaspoon vanilla extract; 2 eggs; 6 large apples (peeled and thinly sliced, about ⅛″); 2 teaspoons fresh lemon juice; ½ cup granulated sugar; 2 tablespoons all-purpose flour; 2 teaspoons cinnamon; caramel sauce (for serving, optional)

Everyone loves apple pie and everyone loves cheesecake... so why not? The combination is incredible!

⏱️ 390 min 🔪 Prep: 20 min 🔥 Cook: 60 min 📊 Hard ⭐ 5.0 (41) 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1 recipe double pie crust (or prepared uncooked pie crust, such as Pillsbury)
16 ounces cream cheese (softened, 2 packages)
½ cup granulated sugar
1 teaspoon vanilla extract
2 eggs
6 large apples (peeled and thinly sliced, about ⅛″)
2 teaspoons fresh lemon juice
½ cup granulated sugar
2 tablespoons all-purpose flour
2 teaspoons cinnamon
caramel sauce (for serving, optional)

Steps

Preheat oven to 400°F. Line a deep dish pie plate with the bottom pie crust.
With the mixer on high, combine cream cheese, ½ cup sugar, and vanilla until fluffy. Add in eggs and mix until combined. Pour the cream cheese mixture into the pie crust.
In a large bowl, combine apples, lemon juice, ½ cup sugar, flour, and cinnamon. Gently place apples on top of cream cheese mixture.
Top apples with a second pie crust and crimp the edges to seal. Cut a few small slits into the top of the pie.
Line a pan with parchment paper and place the pie on the pan. Cover loosely with a piece of foil and bake for 30 minutes. Remove foil and bake an additional 30 minutes or until the apples feel soft when a knife is inserted. Remove from the oven and cool for 10 minutes.
Cool for 1 hour on the countertop and then refrigerate for 4 hours or overnight. Serve chilled with caramel sauce.