Apple Fries

Name: kentang goreng apel
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: oil for frying; 3 G ranny Smith Apples (peeled); 1/4 cup cornstarch; 1 cup sugar; 1 Tablespoon Cinnamon; caramel sauce for dipping (optional)

Lightly battered and tender, apple fries are going to become your new favorite treat! A generous coating of cinnamon sugar and homemade caramel dip make them even more irresistible!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

oil for frying
3 G ranny Smith Apples (peeled)
1/4 cup cornstarch
1 cup sugar
1 Tablespoon Cinnamon
caramel sauce for dipping (optional)

Steps

In a medium-sized skillet add vegetable oil about 1 inch up from the pan and heat over medium-high heat.
Slice the apples into 1/4 inch slices.
Dip the apple slices into corn starch and add them to the hot oil. Fry for 1-2 minutes until they start to soften. Carefully remove them with a slotted spoon and place them on a paper towel-lined plate.
Combine the sugar and cinnamon and roll the apple into the coat. Serve with caramel sauce for dipping.