Apple Cinnamon Cranberry Sauce

Name: Apple Cinnamon Cranberry Sauce
Total time: 27 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: One 12 ounce bag (about 3 cups) cranberries; 1 large Granny Smith apple, (peeled and diced); 1 cup freshly squeezed orange juice; ¾ cup granulated white sugar; 1 teaspoon grated ginger; ⅛ teaspoon ground cinnamon

This homemade cranberry sauce also has a hint of ginger.

⏱️ 27 min 🔪 Prep: 12 min 🔥 Cook: 15 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

One 12 ounce bag (about 3 cups) cranberries
1 large Granny Smith apple, (peeled and diced)
1 cup freshly squeezed orange juice
¾ cup granulated white sugar
1 teaspoon grated ginger
⅛ teaspoon ground cinnamon

Steps

In a medium saucepan, combine all of the ingredients and bring to a boil. Continue to boil until the cranberries begin to pop and break down. Simmer until it begins to thicken. It will thicken more when left at room temperature or when refrigerated.
Transfer to a bowl, cover and refrigerate until ready to serve.