Apple Cinnamon Cranberry Sauce
This homemade cranberry sauce also has a hint of ginger.
Foto: RecipeGirl
Ingredients
12 servings
- One 12 ounce bag (about 3 cups) cranberries
- 1 large Granny Smith apple, (peeled and diced)
- 1 cup freshly squeezed orange juice
- ¾ cup granulated white sugar
- 1 teaspoon grated ginger
- ⅛ teaspoon ground cinnamon
Steps
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In a medium saucepan, combine all of the ingredients and bring to a boil. Continue to boil until the cranberries begin to pop and break down. Simmer until it begins to thicken. It will thicken more when left at room temperature or when refrigerated.
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Transfer to a bowl, cover and refrigerate until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories804% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl


















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