Apple Cider Ice Cream
This simple recipe for apple cider ice cream is as easy as it is delicious! Your apple-loving family will go nuts for this delicious fall treat. Serve with caramel sauce and take it all the way over the top!
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 1½ cups heavy cream (divided)
- ½ cup sugar
- ¼ teaspoon kosher salt
- 1½ cups whole milk
- ½ cup boiled apple cider
- 1 teaspoon vanilla extract
Steps
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Combine the cream, sugar, and salt in a saucepan. Warm the mixture over medium heat, whisking or stirring just until the sugar dissolves.
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Remove from the heat and add the milk, boiled apple cider, and vanilla extract. Stir to combine and refrigerate until fully cooled.
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When ready to churn, whisk the mixture again, and pour it into the ice cream maker. Freeze according to the manufacturer's instructions.
Nutrition Facts (per serving)
Macronutrients
Calories28414% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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