Apple Cider Ice Cream

Name: Apple Cider Ice Cream
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream (divided); ½ cup sugar; ¼ teaspoon kosher salt; 1½ cups whole milk; ½ cup boiled apple cider; 1 teaspoon vanilla extract

This simple recipe for apple cider ice cream is as easy as it is delicious! Your apple-loving family will go nuts for this delicious fall treat. Serve with caramel sauce and take it all the way over the top!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1½ cups heavy cream (divided)
½ cup sugar
¼ teaspoon kosher salt
1½ cups whole milk
½ cup boiled apple cider
1 teaspoon vanilla extract

Steps

Combine the cream, sugar, and salt in a saucepan. Warm the mixture over medium heat, whisking or stirring just until the sugar dissolves.
Remove from the heat and add the milk, boiled apple cider, and vanilla extract. Stir to combine and refrigerate until fully cooled.
When ready to churn, whisk the mixture again, and pour it into the ice cream maker. Freeze according to the manufacturer's instructions.