Apple Cider Caramel Sauce
Homemade apple cider caramel sauce is easy, addictive, and tastes like a caramel apple! It's the best caramel sauce for apples or ice cream.
Foto: Well Plated
Ingredients
- 2 cups apple cider
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Steps
-
In a medium saucepan, bring the apple cider to a boil over medium high heat. Continue boiling, stirring occasionally, for 10-15 minutes until the cider reduces to a dark, thick syrup that is about 1/4 cup in volume. Watch very carefully in the last few minutes to ensure the cider doesn’t burn.
-
Reduce the heat to medium-low, then add the granulated sugar and brown sugar. Let bubble for 2 minutes, until the sugar dissolves, then add the butter and heavy cream.
-
Boil over medium-low, whisking constantly, until the mixture thickens somewhat, 3-5 minutes. The caramel will still seem fairly thin at this point.
-
Remove from the heat completely and stir in the vanilla, cinnamon, and salt. Allow the caramel to cool for 5 to 10 minutes, until it reaches a thicker but still pourable consistency (it will still be warm) or let it rest for longer to cool to a more solid, dip-like texture. To serve, drizzle over ice cream, pie, apple slices, coffee, or just eat with a spoon.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...