Apple Cider Bread

Name: Apple Cider Bread
Total time: 65 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; ⅛ teaspoon ground cloves; ⅔ cup granulated white sugar; ⅓ cup packed light brown sugar; ¼ cup (½ stick) butter, (at room temperature); 2 large eggs; ½ cup apple cider; 2¼ cups peeled and finely diced apples; 1 tablespoon freshly squeezed lemon juice

Beautiful and delicious fall bread!

⏱️ 65 min 🔪 Prep: 15 min 🔥 Cook: 50 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
⅛ teaspoon ground cloves
⅔ cup granulated white sugar
⅓ cup packed light brown sugar
¼ cup (½ stick) butter, (at room temperature)
2 large eggs
½ cup apple cider
2¼ cups peeled and finely diced apples
1 tablespoon freshly squeezed lemon juice

Steps

Preheat the oven to 350°F. Spray a 8x5-inch loaf pan with nonstick spray.
In a medium bowl, sift the dry ingredients (flour through cloves).
In a large bowl, use an electric mixer to cream together the sugars and butter. Beat in the eggs. Add in the flour mixture alternately with the cider- about half at a time, and mix just until combined.
In a small bowl, toss the apples with lemon juice. Stir into the batter.
Scoop the batter into the prepared pan. Bake 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool for at least 20 minutes, then remove to a wire rack and let cool completely.