Apple Cake with Hot Caramel Rum Sauce

Name: Apple Cake with Hot Caramel Rum Sauce
Prep time: 40 min
Cook time: 120 min
Total time: 160 min
Yield: 9 servings
Cuisine: Indonesian
Ingredients: 1/2 cup granulated white sugar; 1/2 cup packed brown sugar; 1/2 cup heavy whipping cream; 1/2 cup (1 stick) butter, (cut into pieces); 1/4 cup rum; 1 cup (2 sticks) butter, (at room temperature); 1 cup granulated white sugar; 2 large eggs, (well beaten); 1 1/2 teaspoons vanilla extract; 1 1/2 cups all purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 medium apples ((peeled, cored and chopped)); 3/4 cup coarsely chopped pecans ((optional))

A simple apple cake recipe topped with the most amazing caramel sauce.

⏱️ 160 min 🔪 Prep: 40 min 🔥 Cook: 120 min 📊 Hard 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

9 servings

1/2 cup granulated white sugar
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/2 cup (1 stick) butter, (cut into pieces)
1/4 cup rum
1 cup (2 sticks) butter, (at room temperature)
1 cup granulated white sugar
2 large eggs, (well beaten)
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3 medium apples ((peeled, cored and chopped))
3/4 cup coarsely chopped pecans ((optional))

Steps

Combine the sugars and cream in the top part of a double boiler and cook over simmering water, stirring occasionally, for 1 1/2 hours. Add the butter and cook another 30 minutes. (The mixture may look curdled but will smooth out when beaten). Remove from heat, add the rum and beat until smooth.
Preheat the oven to 350°F. Spray a 10-inch pie plate or 9-inch square baking pan with nonstick spray. Use an electric mixer to combine the butter and sugar until light and fluffy; beat in the eggs and vanilla until well mixed. Whisk together the flour, cinnamon, nutmeg, soda and salt; blend into the butter mixture. Stir in the apples and pecans (if using). Spoon the the batter evenly into the prepared pan and bake about 45 minutes or until golden brown. Serve topped with the warm sauce.

Nutrition Facts (per serving)

Macronutrients

Calories63732% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.03

Per Serving $0.00/serving

🏠 Save ~$0.05 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
granulated white sugar	0.5 cup	-	-
packed brown sugar	0.5 cup	-	-
heavy whipping cream	0.5 cup	-	-
	0.5 cup	-	-
rum	0.25 cup	-	-
	1 cup	-	-
granulated white sugar	1 cup	-	-
eggs	2 large	-	-
vanilla extract	0.5 teaspoons	-	-
all purpose flour	0.5 cups	-	-
ground cinnamon	1 teaspoon	-	-
ground nutmeg	1 teaspoon	-	-
baking soda	1 teaspoon	$0.50/100g	$0.03
salt	0.5 teaspoon	-	-
apples	3 medium	-	-
coarsely chopped pecans	0.75 cup	-	-