Gossamer Spice Cookies
These spicy little wafer cookie are full of flavor and easy to make.
Foto: RecipeGirl
Ingredients
- 1⅓ cups all purpose flour
- ½ teaspoon ground ginger
- ½ teaspoon apple pie spice
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cardamom
- ⅛ teaspoon ground red pepper
- ⅓ cup butter, (softened)
- ⅓ cup molasses
- ¼ cup packed dark brown sugar
Steps
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In a medium bowl stir together the flour and spices (thru red pepper); set aside.
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In a large bowl, use an electric mixer to beat the butter on medium to high speed for 30 seconds. Add the molasses and brown sugar. Beat until combined. Beat in the flour mixture just until combined.
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Divide the dough in half; cover and chill for 1 hour or until easy to handle.
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Preheat the oven to 375°F. On a lightly floured surface roll half of the dough at a time to 1/16-inch thickness. Using a 2-inch round scalloped cutter, cut out the dough. Place the cutouts 1-inch apart on an ungreased baking sheet.
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Bake in a preheated oven for 5 to 6 minutes or until the edges are browned. Transfer the cookies to wire racks; cool.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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