Amaretto Chicken

Name: Amaretto Chicken
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1½ pounds (24 ounces) boneless skinless chicken breasts; 1 teaspoon salt; ¼ teaspoon pepper; 2 teaspoons curry powder; ¼ cup all purpose flour; 2 tablespoons salted butter; 3 cups sliced mushrooms; 1 medium garlic clove, (minced); 3 tablespoons Amaretto liqueur; 2 tablespoons freshly squeezed lime juice; 1 cup low sodium chicken broth; steamed rice, (for serving (if desired))

This chicken is simply delicious and perfect for a special dinner.

⏱️ 55 min 🔪 Prep: 20 min 🔥 Cook: 35 min 📊 Medium 👁️ 11 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1½ pounds (24 ounces) boneless skinless chicken breasts
1 teaspoon salt
¼ teaspoon pepper
2 teaspoons curry powder
¼ cup all purpose flour
2 tablespoons salted butter
3 cups sliced mushrooms
1 medium garlic clove, (minced)
3 tablespoons Amaretto liqueur
2 tablespoons freshly squeezed lime juice
1 cup low sodium chicken broth
steamed rice, (for serving (if desired))

Steps

Sprinkle the chicken breasts with salt, pepper and curry powder and rub in well. Coat the chicken with flour (reserving the rest of the flour for later use).
In a large skillet, melt the butter and brown the chicken on all sides. Add the mushrooms, garlic, lime juice, and amaretto. Stir well and cook for 1 minute.
In a small bowl, whisk the chicken broth into the reserved flour and add it to the chicken mixture. Cover the skillet, reduce the heat to low and simmer for about 30 minutes. Serve over rice.