Air Fryer Turkey Meatloaf

Name: Air Fryer Turkey Meatloaf
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound 93% ground turkey; 1/4 cup ketchup (plus 2 tablespoons for topping*); 1/3 cup quick rolled oats; 1/3 cup minced onion; 1/3 cup grated zucchini (squeezed well); 1 large egg (beaten); 1 teaspoon kosher salt; 1/8 teaspoon black pepper; optional (minced parsley for garnish)

You can’t beat the ease and convenience of air fryer meatloaf—it’s perfectly moist and cooks in half the time, making it a game changer for weeknight dinners!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 pound 93% ground turkey
1/4 cup ketchup (plus 2 tablespoons for topping*)
1/3 cup quick rolled oats
1/3 cup minced onion
1/3 cup grated zucchini (squeezed well)
1 large egg (beaten)
1 teaspoon kosher salt
1/8 teaspoon black pepper
optional (minced parsley for garnish)

Steps

In a medium bowl combine ground turkey, oats, zucchini, onion, 1/4 cup ketchup, egg, salt and black pepper, mix well with a fork.
Divide mixture into 4 equal portions and shape into 4 mini loaves.
Transfer to the air fryer basket and air fry 350F 15 minutes, flip and brush on the remaining ketchup and cook and additional 5 minutes, until the center is cooked through. garnish with parsley, if desired.