Air Fryer Stuffed Chicken Breasts

Name: Air Fryer Stuffed Chicken Breasts
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts (5 to 6 ounces each); 1 tablespoon olive oil; ½ teaspoon paprika; ¼ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon black pepper; 3 ounces cream cheese (softened); 2 ounces crumbled feta cheese; 1 clove garlic (minced); 1 ½ cups chopped fresh spinach; 3 tablespoons finely diced red bell pepper (or tomato); ¼ teaspoon dried oregano

Stuffed with a cream cheese mixture & air-fried until golden, these stuffed chicken breasts are a family favorite!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (76) 👁️ 13 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 boneless skinless chicken breasts (5 to 6 ounces each)
1 tablespoon olive oil
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
3 ounces cream cheese (softened)
2 ounces crumbled feta cheese
1 clove garlic (minced)
1 ½ cups chopped fresh spinach
3 tablespoons finely diced red bell pepper (or tomato)
¼ teaspoon dried oregano

Steps

Mix all filling ingredients in a bowl.
Place chicken on a cutting board and butterfly each chicken breast ¾ of the way through, do not cut all of the way through.
Divide filling over the chicken breasts and secure with a toothpick.
Preheat the air fryer to 360°F.
Rub the outside of the chicken with olive oil and season with paprika, garlic powder, salt & pepper.
Place in a single layer in the air fryer and cook 18-22 minutes or until the chicken reaches 165°F with an instant-read thermometer.