Air Fryer Stuffed Chicken Breasts
Stuffed with a cream cheese mixture & air-fried until golden, these stuffed chicken breasts are a family favorite!
Foto: Spend With Pennies
Ingredients
- 4 boneless skinless chicken breasts (5 to 6 ounces each)
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 ounces cream cheese (softened)
- 2 ounces crumbled feta cheese
- 1 clove garlic (minced)
- 1 ½ cups chopped fresh spinach
- 3 tablespoons finely diced red bell pepper (or tomato)
- ¼ teaspoon dried oregano
Steps
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Mix all filling ingredients in a bowl.
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Place chicken on a cutting board and butterfly each chicken breast ¾ of the way through, do not cut all of the way through.
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Divide filling over the chicken breasts and secure with a toothpick.
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Preheat the air fryer to 360°F.
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Rub the outside of the chicken with olive oil and season with paprika, garlic powder, salt & pepper.
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Place in a single layer in the air fryer and cook 18-22 minutes or until the chicken reaches 165°F with an instant-read thermometer.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 4 | - | - |
| olive oil | 1 tablespoon | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| salt | 0.25 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| cream cheese | 3 ounces | - | - |
| crumbled feta cheese | 2 ounces | - | - |
| garlic | 1 clove | - | - |
| chopped fresh spinach | 1.5 cups | - | - |
| finely diced red bell pepper | 3 tablespoons | - | - |
| dried oregano | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region


















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